We’ve made a few changes to our dining events to provide safe social distancing while preserving a relaxed, communal ambiance. Here’s a quick overview:
Socially Distant Innkeeper’s Suppers: We are bringing back our popular barn dinners on summer Saturdays beginning July 4th, but seating will be at circular tables for 4, 5 or 6 guests rather than the long, communal farm tables. One person will book the table for the group, selecting 4, 5 or 6 seats. Bar service will be available. (Sorry, but our very limited number of tables for two are reserved for Inn guests only.)
Tasting Dinners with Tamworth Distilling: Our popular, five-course tasting dinners with Tamworth Distilling feature creative small plate dining from our Executive Chef Jonathan Hudak with tastes of craft cocktails between each course. As with our Socially Distant Innkeeper’s Dinners, seating will be at circular tables for 4, 5 or 6 guests.
Private Chef’s Table Dinners: Invite friends or family to a private dinner for 10-12 prepared by Executive Chef Jonathan Hudak! The dinner will be served in the Inn’s Gathering Kitchen and will feature fresh ingredients from the Wolfeboro Area Farmers Market.
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Unless indicated as a Pickering House Inn “guest only” event, we are pleased to welcome the local community and area visitors to our events.
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