Pickering Events
Hosted in our Barn and the Avery Room, we schedule dinner events such as our Inn Keepers Suppers, Tasting Dinners, Wine Tasting Dinners and our series “Restaurant Roadshow” featuring visiting chefs who will create their favorite meal!
January 19, 2022, 5:30 PM
Please join us Wednesday, January 19th we are hosting a Wine Dinner featuring the culinary creations of Pavilion Executive Chef, Jonathan Hudak paired with the wines of the Hope Family Vineyards of California. Both Jonathan and Frances Bugbee – Regional Manager of Hope Family Wines will be with us as we explore an amazing selection of flavors at this evening event.
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
19
Wed
Jan
PICKERING’S WINE PAIRING DINNER: HOPE FAMILY WINES
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The Barn at Pickering House Inn
No Upcoming Events. Please check later.
June 5th, 2022
Join us! Sunday, June 5th we are hosting a Restaurant Roadshow event featuring the culinary creations of Chef Emishika of Chang Thai Cafe in Littleton, NH. Chef Emshika has appeared on the Food Network show Chopped and been profiled in numerous publications. Keep an eye out for more details soon on menu and tickets!
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
5
Sun
June
PICKERING RESTAURANT ROADSHOW: CHANG THAI CAFE
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The Barn at Pickering House Inn
Wednesday, February 8, 5:30pm
Join us! On Wednesday, February 8th we are hosting a barn dinner at The Barn at Pickering House! This will be a special win pairing dinner featuring a selection of Italian wines and the culinary creations of Pavilion Executive Chef Jonathan Hudak! Tickets for this event are now available so be sure to grab yours before they are gone!
DINNER MENU:
Crudo of Maine Fluke
Winter citrus, fennel, sunchoke
Wine Pairing: Villa Sparina Gavi di Gavi DOCG
Hand-Rolled Potato Gnocchi
NHMC mushrooms, parmigiano reggiano, truffle butter
Wine Pairing:: Cafaggio Single Estate Chianti Classico DOCG, Toscana
Braised Lamb Ragu
Maine grains polenta, spiced carrot, gremolata
Wine Pairing: Borgogno No Name Nebbiolo Langhe DOC, Piedmont
Butterscotch Budino
Rosemary caramel, whipped crème fraiche
Wine Paring: Nicolis Seccal Valpolicella Ripasso Classico Superiore DOC, Veneto
The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA
8
Wed
Feb
PICKERING BARN DINNER: WINE PAIRING - ITALY
The Barn at Pickering House Inn
WANT TO RECEIVE THE LATEST NEWS RELATED TO PICKERING EVENTS?
Make sure to check back as our schedule gets added to… and we recommend signing up on our mailing list to receive advance notice of tickets going on sale (before they are promoted). These dinners sell out quickly and seating is limited. Join our mailing list by clicking the button below:
April 27th, 2022
Join us! You may already be aware of Alek's AMAZING hand-rolled Gnocchi served at PAVILION! Well that's just the beginning! This full Italian Dinner will feature wines of Italy along with dinner prepared by Chef Hudak and his culinary team on WEDNESDAY APRIL 27th. Watch for menus and details soon!
Doors open at 6:00 / Dinner: 6:30 - 8:30
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
27
Wed
April
PICKERING’S TASTING DINNER: ITALIAN DINNER
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The Barn at Pickering House Inn
August 16th, 2022
Join us! Tuesday, August 16th we are hosting an encore Restaurant Roadshow event featuring The Refinery from Andover, NH. The Refinery joined us at the Barn at Pickering earlier this summer and tickets sold out very quickly so be sure to check back soon for more information about this dinner event!
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
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16
Tues
Aug
The Barn at Pickering House
PICKERING RESTAURANT ROADSHOW: THE REFINERY
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Wednesday, January 18, 5:30pm
Join us! On Wednesday, January 18th we are hosting our first barn dinner of the year! This will be a special win pairing dinner featuring a selection of Spanish wines and the culinary creations of Pavilion Executive Chef Jonathan Hudak! Tickets for this event are now on sale so be sure to grab yours while they are still available!
DINNER MENU:
Garlic Roasted Shrimp
Chickpea, chorizo, piquillo pepper
Wine Pairing: Shaya Old Vines Verdejo - Rueda DO
Albondigas
pork meatballs, olives, manchego, spicy tomato sauce
Wine Pairing: Rioja Bordon Reserva Tempranillo - Rioja
Herb-Roasted Iberico Pork
Butternut squash, bacon-onion jus, grilled scallion
Wine Pairing: Alto Moncayo Veraton Garnacha - Campo de Borja
Crema Catalana
Orange-cardamom shortbread
Wine Pairing: Gramona Imperial Sparkling - Cava
The selections of Spanish wine pairings will be included with the meal!
The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA
18
Wed
Jan
PICKERING BARN DINNER: WINE PAIRING - SPAIN
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The Barn at Pickering House Inn
August 2nd, 2022
Join us! Tuesday, August 2nd we are hosting an encore dinner presentation by Chef Chris Viaud, owner and executive chef of Greenleaf and sister restaurant, Ansanm, both located in Milford, NH. A contestant in Bravo network’s Top Chef series for 2021, Chris is an award-winning chef who has helped open restaurants in Boston and New Hampshire. His first dinner at The Barn at Pickering House sold out so quickly that he is coming back for a return engagement! Click on the Buy Tickets link for more information about the menu and to purchase your tickets to this event!
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
2
Tue
Aug
PICKERING RESTAURANT ROADSHOW: GREENLEAF
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The Barn at Pickering House Inn
August 9th, 2022
Join us! Tuesday, August 9th we are hosting a dinner presentation by Executive Sous Chef Justin O'Malley and Sous Chef Nick Breyare, both of Greenleaf which is located in Milford, NH. Greenleaf's past dinners at The Barn at Pickering House have sold out so be sure to get your tickets before they are gone! Click on the Buy Tickets link for more information about the menu and to purchase your tickets to this event!
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
9
Tues
Aug
PICKERING RESTAURANT ROADSHOW: GREENLEAF
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The Barn at Pickering House Inn
Wednesday, February 22, 5:30pm
Join us! On Wednesday, February 22nd we are hosting a barn dinner at The Barn at Pickering House! This will be a special win pairing dinner featuring a selection of West Coast wines and the culinary creations of Pavilion Executive Chef Jonathan Hudak! Tickets for this event are now on sale so be sure to grab yours while there are still some available!
DINNER MENU:
Butternut Squash Soup
Maine peekytoe crab, vadouvan
Wine Pairing: Cambria Katherine’s Vineyard Chardonnay
Marinated Beets
Winter citrus, chevre, olive
Wine Pairing: Cambria Julia’s Vineyard Pinot Noir
Herb-Roasted Beef Tenderloin
Yukon gold potato puree, broccolini, bordelaise
Wine Pairing: Freemark Abbey Napa Cabernet Sauvignon
"Banana Cream Pie"
Banana cream, chocolate crumb, peanut crunch
Wine Pairing: Van Zeller’s 10 Year Tawny Porto
The Barn at Pickering House, 116 S Main St, Wolfeboro, NH 03894, USA
22
Wed
Feb
PICKERING BARN DINNER: WINE PAIRING - WEST COAST
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The Barn at Pickering House Inn
Thursday, February 2nd, 5:00pm
Join us! On Thursday, February 2nd, we are offering a special culinary experience at PAVILION! We will be hosting a special restaurant "takeover" event featuring the amazing culinary creations of Executive Chef Chris Viaud and his culinary team from Greenleaf! There is no need to purchase tickets for this event. If you would like to attend, simply book a reservation at Pavilion for your preferred time on Thursday, February 2nd!
*Reservations at Pavilion open up to the public on January 19th so be sure to grab your preferred dining time!
DINNER MENU:
FIRST
Pink Peppercorn Glazed Pork Belly | Roasted Cauliflower Tortellini | Spiced Delicata | Whole Grain Mustard & Herb Ricotta
OR
Baby Carrots Braised in Carrot Juice | Herbed Yogurt | Almond Dukkah | Brown Butter Almond Puree | Golden Raisin
SECOND
Poached Lobster | Toasted Farro Risotto | Butternut Squash Bisque | Pickled Onion | Tarragon Crème Fraiche | Chanterelle Mushrooms
OR
*Roasted NY Strip | Potato Gratin | Caramelized Onion | Carrot Puree | Pickled Celery | Fried Brussels Sprouts | Black Truffle Jus
THIRD
Chocolate Cake | Roasted Fig ice Cream | Almond Buttercream | Fig Puree | Whipped Cream | Almond Cocoa Nib Praline
OR
Vanilla Bean Pate Sucre | Earl Grey Pastry Cream | Salted Caramel | Toasted Orange Meringue | Spiced Pistachios
Price: $65 per person + tax/gratuity
Pavilion, 126 S, Main Street, Wolfeboro, NH 03894
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2
Thurs
Feb
NEW! Pavilion "Guest Chef" Takeover Night
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PAVILION Restaurant
