A 2020 version of our popular Innkeeper’s Suppers! We are following guidelines for safe distancing. Rather than long farm tables filled with guests, seating will be at circular tables for 4, 5 or 6 people. One person must book the table for the group, selecting 4, 5 or 6 seats.
Enjoy beverages from our cash bar at 5:30 pm before sitting down to a three-course meal prepared by Executive Chef Jonathan Hudak at 6:30 p.m. Our menu showcases fresh, seasonal ingredients sourced from small farms, fishermen and specialty providers:
COST: $65 per person, plus 9% NH Room & Meals Tax. Service and gratuities are included. Reservations are available for tables of 4, 5 or 6