Join us for our final Innkeeper’s Supper before we open PAVILION Restaurant. We are following guidelines for safe distancing by seating guests at circular tables for 4, 5 or 6 people. One person must book the table for the group, selecting 4, 5 or 6 seats.
Enjoy beverages from our cash bar at 5:30 pm before sitting down to a three-course meal prepared by Executive Chef Jonathan Hudak at 6:30 p.m. Our menu showcases fresh, seasonal ingredients sourced from small farms and specialty providers:
COST: $65 per person, plus 9% NH Room & Meals Tax. Service and gratuities are included. Reservations are available for tables of 4, 5 or 6
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]