Join us for the first of two Innkeeper’s Suppers planned for the fall! These suppers retain the ambiance of communal barn dinners while following safe distancing guidelines. Seating will be at circular tables for 4, 5 or 6 people. One person must book the table for the group, selecting 4, 5 or 6 seats.
Enjoy beverages from our cash bar at 5:30 p.m. before sitting down to a three-course meal prepared by Executive Chef Jonathan Hudak at 6:30 p.m. Our menu showcases fresh, seasonal ingredients sourced from small farms and specialty providers:
COST: $65 per person, plus 9% NH Room & Meals Tax. Service and gratuities are included. Reservations are available for tables of 4, 5 or 6
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]