Kick off Wolfeboro’s Winter Carnival with the return of our popular, five-course tasting dinner with Tamworth Distilling, a craft, small-batch distillery in Tamworth, New Hampshire! This dinner pairs a special menu prepared and served by our acclaimed Executive Chef Jonathan Hudak with tastes of inventive, custom cocktails from Tamworth Distilling between each course. Staff from Tamworth Distilling will provide insights about each cocktail, as well as information about crafting spirits.
WHEN: Saturday, February 22, 2020 — 5:30 pm to 8:30 pm
Enjoy beverages from our cash bar at 5:30 pm before sitting down at farm tables for dinner at 6:30 p.m.
WHERE: The Barn at Pickering House
Please note that on-site parking is reserved for overnight guests at the Inn. Please park on the street or in the lot behind the Carpenter School.
Our menu showcases fresh, seasonal ingredients sourced from small farms, fishermen, and specialty providers.
This is a 21+ event.
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]
Cost: $95.00 per person
Please note that a 20% gratuity for waitstaff is included in the ticket price. New Hampshire’s 9% Room and Meals Tax is added to the cost of each reservation.
Please click the button below and select a stay that includes Saturday, February22, 2020. After you select a room, the next screen will offer the opportunity to add dinner tickets to your room reservation.
or call us at 603-569-6948 to make a reservation