Back by popular demand, noted chefs Keith Sarasin, George Bezanson and Chris Viaud of The Farmers Dinner host their third farm-to-table dinner at The Barn at Pickering House! This multi-course meal features fresh, in-season ingredients from local farms. Tickets to the first two farm-to-table dinners in The Barn at Pickering House sold out in two days, so don’t wait to buy tickets!
$89 per ticket
Please call us at 603-569-6948 to add dinner seats to your guest room reservation if you are staying with us!