March is maple syrup month in New Hampshire! The celebration of everything maple begins on March 7, 2020. We’re kicking things off in Wolfeboro with a special maple-themed Chef’s Table Dinner.
As always, the Chef’s Table Dinner offers a limited number of seats to provide a cozy opportunity to enjoy fantastic food and conversation. Our Executive Chef Jonathan Hudak and Chef Aleks created an imaginative menu to showcase New Hampshire’s wonderful maple syrup.
WHEN: Saturday, February 29, 2020 — 5:30 pm to 8:30 pm
Enjoy beverages from our cash bar at 5:30 pm before sitting down for dinner at 6:30 p.m.
Our menu is built around fresh, seasonal ingredients from small farms and specialty providers.
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]
Please note that a 20% gratuity for waitstaff is included in the ticket price and New Hampshire’s 9% Room and Meals Tax is added to the cost of each reservation.
Please click the button below and select a stay that includes Saturday, March 7, 2020. After you select a room, the next screen will offer the opportunity to add Chef’s Table Dinner tickets to your room reservation.
or call us at 603-569-6948 to make a reservation