Innkeeper’s Supper in The Barn: August 25, 2018

Join us in The Barn at Pickering House for a three-course supper prepared by Patty Roche, our Manager/Chef. Enjoy beverages from our cash bar before sitting down at farm tables to a family-style meal featuring:

• Gorgonzola & pecan stuffed pears with prosciutto crisps on a mixed greens
• Rosemary rubbed Tuscan roasted pork loin with mustard pan sauce
• Baked sweet potatoes with maple pecan & leeks butter
• Roasted asparagus wrapped with prosciutto with grilled lemons
• Grilled Ciabatta garlic toast
• Texas sheet cake brownie sundaes with cinnamon whipped cream

DATE: August 25, 2018
TIME: 6:00 p.m.
COST: $65.00 per person
RESERVATIONS: Guests at Pickering House Inn may contact the Inn at 603-569-6948 or to add supper tickets to your reservation. If you are not staying at the Inn or would like to purchase tickets online, please click the button below:

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