Join us in The Barn at Pickering House for a three-course supper prepared by Patty Roche, our Manager/Chef. Enjoy beverages from our cash bar before sitting down at farm tables to a family-style meal featuring:
• Gorgonzola & pecan stuffed pears with prosciutto crisps on a mixed greens
• Rosemary rubbed Tuscan roasted pork loin with mustard pan sauce
• Baked sweet potatoes with maple pecan & leeks butter
• Roasted asparagus wrapped with prosciutto with grilled lemons
• Grilled Ciabatta garlic toast
• Texas sheet cake brownie sundaes with cinnamon whipped cream
DATE: August 25, 2018
TIME: 6:00 p.m.
COST: $65.00 per person
RESERVATIONS: This event is SOLD OUT. If you would like to join the waiting list, please call Pickering House Inn at 603-569-6948. If you call after hours or need to leave a voice mail, please specify the number of tickets you need, your name and your phone number.