SOLD OUT! The Farmer’s Dinner is coming back to The Barn at Pickering House for an encore performance! They sold out their first farm-to-table dinner in our barn in two days, so don’t wait to buy tickets! Chefs Keith Sarasin and Chris Viaud source fresh, in-season ingredients from local farms for a harvest-themed, multi-course meal. The Farmer’s Dinner handles all aspects of this very special meal, from sourcing and preparing, to event management and service. For more information about The Farmer’s Dinner, please visit their website at TheFarmersDinner.com.
DATE: Saturday, October 13, 2018
TIME: 5 PM – 8 PM
This event is sold out!