Guest Chef in The Barn: September 1, 2018 — SOLD OUT


(This event is co-hosted by The Farmers Dinner and tickets were also sold through their website) 

The Farmers Dinner will be hosting one of their popular farm-to-table dinners at The Barn at Pickering House! This multi-course dinner features Chefs Keith Sarasin and Chris Viaud as they source fresh in season ingredients from local farms.

DATE: September 1, 2018
TIME:  5 P.M. – 8 P.M.
COST:  $85/per person

For more information, please visit The Farmers Dinner website