(This event is co-hosted by The Farmers Dinner and tickets were also sold through their website)
The Farmers Dinner will be hosting one of their popular farm-to-table dinners at The Barn at Pickering House! This multi-course dinner features Chefs Keith Sarasin and Chris Viaud as they source fresh in season ingredients from local farms.
DATE: September 1, 2018
TIME: 5 P.M. – 8 P.M.
COST: $85/per person
For more information, please visit The Farmers Dinner website