Patty Roche, our Manager/Chef, was one of the originators of the well-known cooking school at Stonewall Kitchen. Now she brings her expertise and talents to Pickering House Inn! Join Patty in our Gathering Kitchen while she provides tips and demonstrates how to prepare the luncheon that you are being served.*
DATE: August 9, 2018
TIME: 11:30 a.m.
Roasted beet salad with fried blue cheese & balsamic reduction
Prosciutto & fontina with fresh basil-stuffed check breast with pan sauce
Sauteed asparagus, edamame, baby spring & sugar snap peas with garlic & fresh mint
Gruyere & parmesan potato gratin with fresh chive oil
Triple berry bread pudding with lemon curd whipped cream
COST: $65 per person
NUMBER OF SEATS: 12
RESERVATIONS: Guests at Pickering House Inn may contact the Inn at 603-569-6948 or stay@PickeringHouseWolfeboro.com to add cooking class tickets to your room reservation. If you are not staying at the Inn or wish to make your reservation directly, please click the button below:
*Please note that all food is prepared in a single kitchen. If you have food allergies, this may not be the ideal event for you.