Our new Chef’s Table Dinners are a cozy variation on our popular Barn Dinners. They are smaller, intimate opportunities to enjoy fantastic food and conversation during cold winter evenings. Each dinner features a favorite winter menu created by our Executive Chef Jonathan Hudak and Chef Aleks.
WHEN: Saturday, February 8, 2020 — 5:30 pm to 8:30 pm
Enjoy beverages from our cash bar at 5:30 pm before sitting down for dinner at 6:30 p.m.
Our menu showcases fresh, seasonal ingredients from small farms and specialty providers.
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]
Please note that a 20% gratuity for waitstaff is included in the ticket price and New Hampshire’s 9% Room and Meals Tax is added to the cost of each reservation.
Please click the button below and select a stay that includes Saturday, February 8, 2020. After you select a room, the next screen will offer the opportunity to add Chef’s Table Dinner tickets to your room reservation.
or call us at 603-569-6948 to make a reservation