Just added! Our new Chef’s Table Dinners have been so popular that many have all sold out and have waiting lists. We are pleased to expand the Winter Chef’s Table Dinner Series with this new addition.
Every Chef’s Table Dinner is kept small to provide a cozy opportunity to enjoy fantastic food and conversation. Each dinner features a favorite winter menu created by our Executive Chef Jonathan Hudak and Chef Aleks.
WHEN: Saturday, February 29, 2020 — 5:30 pm to 8:30 pm
Enjoy beverages from our cash bar at 5:30 pm before sitting down for dinner at 6:30 p.m.
Our menu showcases fresh, seasonal ingredients from small farms and specialty providers.
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]
Please note that a 20% gratuity for waitstaff is included in the ticket price and New Hampshire’s 9% Room and Meals Tax is added to the cost of each reservation.
Please click the button below and select a stay that includes Saturday, February 29, 2020. After you select a room, the next screen will offer the opportunity to add Chef’s Table Dinner tickets to your room reservation.
or call us at 603-569-6948 to make a reservation