Our new Chef’s Table Dinners are a cozy variation on our popular Barn Dinners. They are smaller, intimate opportunities to enjoy fantastic food and conversation during cold winter evenings. Each dinner features a favorite winter menu created by our Executive Chef Jonathan Hudak and Chef Aleks. Our January dinners will be in The Barn at Pickering House, but we may change things up as the winter progresses!
WHEN: Saturday, January 25 — 5:30 pm to 8:30 pm
Enjoy beverages from our cash bar at 5:30 pm before sitting down at farm tables for dinner at 6:30 p.m.
WHERE: The Barn at Pickering House
Please note that on-site parking is reserved for overnight guests at the Inn. Please park on the street or in the lot behind the Carpenter School.
Our locally sourced menu features:
[Menu subject to change. Please note that the dinner is a set menu served in a single seating. We will be unable to prepare a different menu for individuals with food allergies.]
Please note that a 20% gratuity for waitstaff is included in the ticket price. New Hampshire’s 9% Room and Meals Tax is added to the cost of each reservation.
Please click the button below and select a stay that includes Saturday, January 25, 2020. After you select a room, the next screen will offer the opportunity to add Chef’s Table Dinner tickets to your room reservation.
or call us at 603-569-6948 to make a reservation