Our Chef’s Table Dinners are a cozy variation on our popular Barn Dinners. They are smaller, intimate opportunities to enjoy fantastic food and conversation during cold winter evenings. Each dinner features a favorite winter menu created by our Executive Chef Jonathan Hudak and Chef Aleks.
Indulge in an overnight (or two or three) at Pickering House Inn, savor one of Chef Jonathan’s dinners, enjoy winter activities in and around Wolfeboro, and make the most of the season!
Reservations are open now for Saturday dinners through March 7, including our popular Spirits Tasting Dinner with Tamworth Distilling on February 22nd and a special dinner to celebrate the start of New Hampshire’s Maple Month on March 7.
COST: Price varies by event. You will see the ticket cost for the dinner held during your stay when you follow the booking instructions below.
Simply click the button below and select a Saturday night stay through March 7, 2020. After you select a room, the next screen will offer the opportunity to add dinner tickets to your room reservation if tickets are still available. (Please note that these events do sell out).
Need help? Please call us at 603-569-6948 for assistance making your reservation!