Barbara Mosley, co-founder of Stellaloona Bakery in Wolfeboro, has joined the food and events team at Pickering House Inn! In the morning, Barbara will be preparing our breakfast pastries and assisting our chef with the daily guest breakfast. Barbara will also prepare afternoon snacks for guests and she will help develop and expand inventive appetizers and light meals in the Gathering Kitchen to accompany evening wine, beer and cocktails.
Madison will be the primary guest services contact at Pickering House Inn!
Patty comes to us after more than 25 years in the hospitality field. Most recently, she was a Culinary Specialist at Stonewall Kitchen, where she helped start the company’s well-known cooking school and taught more than 1500 cooking classes.