Business New Hampshire editor Matt Mowry sat down with Peter and Patty Cooke, owners of Pickering House Inn, to discuss the role that food will play in the new inn. The article was included in the June 2018 issue of the magazine dedicated to food. Matt writes:
From the start, the couple wanted the heart of the Inn to be the kitchen, offering unique food experiences. In addition to a full commercial kitchen to serve both the Inn and the event center, Pickering House Inn has a gathering kitchen open only to guests of the Inn.
“I want people to be able to hang out in the kitchen,” Patty Cooke says, so she designed it with bench seating and small tables as well as an 18-foot bar with stools….”
The complete article is available in the June 2018 issue of Business New Hampshire.